Located in the heart of Edmonton, An Chay Restaurant is a haven for lovers of Vietnamese cuisine, especially those with a penchant for plant-based dishes. The menu is a vibrant celebration of flavors, offering a delightful array of vegan options that promise freshness in every bite. Highlights include their lemongrass tofu and vegan pho, both renowned for their rich, layered flavors and quality ingredients.
The Fresh Tofu Rolls, marinated with curry and accompanied by a zesty peanut sauce, stand out as a must-try appetizer. For something crispy, the green onion cake paired with sweet chili sauce is simply irresistible. Guests appreciate the thoughtful presentation and the inviting atmosphere that make dining here a joy.
Whether it’s for a casual meal or a cozy gathering, An Chay Restaurant is sure to captivate with its delicious, wholesome offerings.
All Day - Appetizers
Fresh Tofu Rolls / Goi Cuon
CA$13.00
Green Onion Cake
CA$6.75
Green Papaya Salad / Goi Du Du
CA$15.00
Shredded Tofu Rolls / Bi Cuon
CA$13.00
Spring Rolls / Cha Gio
CA$8.00
All Day - Entrees
Betel Leaf Vermicelli / Bun La Lop *Peanut Allergy*
CA$17.00
Betel Leaf Wraps / La Lop *Peanut Allergy*
CA$23.00
Coconut Curry / Ca Ri
CA$18.00
Lemongrass Tofu Rice / Com Tofu Xao Xa Ot *Peanut Allergy*
CA$17.75
Nam Vang Style Soup / Hu Tieu Nam Vang
CA$18.75
Pan-Fried Tempura Wraps / Nem Nuong Cuon
CA$23.00
Satay Noodle Soup / Hu Tieu Satay *Peanut Allergy*